124 first and second grade students and 9 adults work in the school garden. They harvested 5 pounds of potatoes, 6 pounds of cherry tomatoes and 28 pounds of carrots! They created 2 garden beds in the hoop house and moved lettuce and strawberry plants into them. They cleaned out and composted a row of dead tomato plants and picked up and stored the irrigation hoses. The food not eaten by the students was donated to the local food pantry.