Fresh fruits and veggies at EW Stokes Public Charter School
Fresh fruits and veggies at EW Stokes Public Charter School
E.W. Stokes Public Charter School
USGBC staff volunteered through the local non-profit Martha's Table to provide fruits and vegetables to students and their families in an under-served area of DC. The market was a "Stay and Play" market, which meant there were also cooking demonstrations and games to educate students and parents about healthy eating and new foods.
150
Students attended
15
Staff attended
10
Additional Volunteers attended
150
Students will be impacted this year
Intended impact of project
Improved occupant health & performance
Increased environmental & sustainability literacy
Impact of project
Improved student/staff health and wellness
Improved environmental & sustainability literacy